This is a dish in Pattaya that is famous all over the world. It originates from Northeastern Thailand.
Som Tam’s main ingredient is raw papaya. Next, is the full flavor sauce made from lemon juice, spices such as sugar, fish sauce, Thai chili, making Som Tam sour, sweet, spicy taste in Thai cuisine. To increase the deliciousness of the dish, people often mix papaya with dried shrimp, soft crab, and roasted crush peanuts on top to make this salad more attractive
Yum Woon Sen
Yum Woon Sen is one of the most popular Pattaya appetizers in Thailand. This is essentially meat such as seafood, pork, chicken, or beef, vegetables and spicy sauce. Yum Woon Sen is especially popular with healthy lifestyle people because the main ingredients are low in fat, and good for health, so it is suitable for those who are on diet.
Pad Krapow Moo Saap
The main ingredient of Pad Krapow Moo Saap is minced pork, stir-fried with chili, garlic, green beans, onions, soy sauce and oyster sauce. In addition, to add a specific flavor, people also add basil and garnish an extra piece of fried egg. As a popular dish in Pattaya in general and in Thailand in particular, Pad Krapow Moo Saap is sold in many places on the streets and in restaurants.
One of my favorites is moo ping—grilled pork skewers, a popular street food in Thailand. These skewers are made with sliced pork tossed in a savory-sweet marinade, which balances the saltiness of Thai fish sauce, soy sauce, and oyster sauce with the roasty sweetness of palm sugar.
Pad Thai is the main dish in Thai cuisine, actually, this is a fried noodle dish that looks quite simple. However, it is a famous delicacy known by many visitors.